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Double Chocolate Mousse with Praline Feulletine Crunch Tart

A delicate tart shell made with double baked shortbread dough, filled with belgian dark and milk chocolate mousse with a generous layer of praline feulletine crunch paste.

Praline Feulletine Crunch is a paste made from hazelnut praline. Feulletine is a buttery crispy thin wafer like crips which are added to the paste and adds a nice crunch to every bite.

Regular price Rs. 700.00
Regular price Sale price Rs. 700.00
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